This Mexican breakfast is bursting with textures and flavours.
Hot weather calls for bringing on the salads, colder the better.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
It is refreshing, fresh, summery and incredibly tasty.
This New Year's eve, party like a pro with these lip smacking recipes.
Mini Ribeiro tells you how to make the most of winter spices.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Who can refuse this plate of yummy khasta kachoris?
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Why order Chicken 65 from a restaurant when you can make it at home?
'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
'The world needs Gandhi now more than any other time in history.'
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Start your day on an upbeat note with two good-for-you recipes.
'Our recipes come from our real-life experiences and have a story behind them.'
'Kalnirnay is like a bible for any family.'
'My God, we could win half the world over just by our food alone.'
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Have you tasted Besan ke ladoo cookies?
We invited readers to send in their recipes. Here are three entries we received. Share yours!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Get transported to Bengal with this simple, yum meal.
Five delicious desserts contributed by GA readers. Share yours!
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
Presenting the best food pics shared by our readers this week.
Renowned chefs reinvent traditional age old recipes for your palate
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
